Salad rolls with vermicelli noodles, fresh prawns & lettuce leaves. Serve with peanut sauce.
Green papaya salad mix with shredded carrots, assorted herbs, beef jerky, crushed peanuts & fried shallots topping. Serve with sweet & sour fish sauce dressing.
Green mango salad mix with carrots & daikon pickles, assorted herbs, fresh prawns, crushed peanuts & fried shallots topping.
Vong village’s deep-fry young rice cake with ground shrimps & pork.
Deep fried chicken wings with salt and pepper dipping sauce on the side
Pyramid rice dumpling with minced pork, wood-ear mushrooms & quail egg.
Steamed rice cake dishes with ground shrimps, topped with crunchy bread bits & fried shallots. Serve with light fish sauce
Thin savory crepe with mung bean, onions & bean sprouts, minced pork & prawns. Serve with lettuces leaves & fresh herbs to wrap.
Deep-fry pork & crab-meat spring rolls. Serve with light fish sauce. Choices of: Pork & Crab Meat / or Pork & Prawn.
Classic Slice Chicken breast pho. Serves with green onion, cilantro, basil & bean spouts.
Mr Red Café vermicelli noodle soup with slice chicken breasts, mushroom & homemade pork meatballs. Serves with green onion, cilantro, basil & bean spouts.
Classic Beef pho. Serves with green onion, cilantro, basil & bean spouts. Choose your favorite thin slices cut: Steak (tái), Flank (nạm), Beef meat balls (bò viên).
Hà Nội’s flavorful beef stew noodle soup with carrots. Serves with cilantro, basil & bean spouts.
Mr Red Café spicy Beef noodle soup inspired by Hue-style noodle soup; serve with assorted beef & pork ham slices, topped with green onion, cilantro, basil & bean spouts.
Grilled pork belly & pork meat balls in sweet & sour fish sauce, serve with vermicelli noodles & fresh herbs.
Steamed pork hock slices, deep-fry tofu, deep-fry pork blood sausage serve with vermicelli noodle, fresh herbs and spicy shrimp paste sauce.
Deep-fry pork & crab-meat spring rolls, serve with vermicelli noodle, fresh herbs and light fish sauce.
Grilled beef wrapped in la lot leaves with vermicelli noodle, fresh herbs, crushed peanuts & fried shallots, serve with light fish sauce.
Special vermicelli bowl with pork & crab-meat spring rolls, grilled pork belly, fried tofu, crushed peanuts & fried shallots, serve with assorted veggies & light fish sauce.
Pan-fry Fish fillets infused with turmeric, fresh dills & green onions, serve with crushed peanuts, herbs & spicy shrimp paste sauce.
Traditional Vietnamese ham & pate sandwich, with assorted veggies & fried shallots.
Shredded chicken sandwich & assorted veggies & fried shallots.
Spicy bread sticks with pate spread & crunchy shallots topping.
2Rolls – Avocado Salad Roll
Deef-fry Vegetarian Spring Rolls
Fried tofu & Vegetarian Green Papaya salad
Fried tofu & Vegetarian green Mango salad
Vegetarian Tofu & Broccoli Noodle soup
Fried tofu & Veggies sandwich
Vegetarian Chef Special (w/veg spring rolls, tofu, veggies & herbs)
Vietnamese fish cake noodle soup with seafood broth made of dried shrimp, dried "Sa Sung" / peanut worm and vegetables, serve with fresh dill and "doc mung".
Taro dessert with fresh taro bits, tapioca & coconut cream. Served hot.
Filter-dripped espresso coee with condensed milk & ice.
Fresh Orange Juice
Fresh Avocado Smoothies
Fresh Mango Smoothies
Salted Lemon Juice
Pandan Leaf Tea
Lemongrass chicken with rice & Fried Egg
Grilled Beef in Lá Lốt Leaves
Chicken Curry with Rice
Grilled pork meatballs sandwich with assorted veggies and fried shallots
Grilled pork belly sandwich with assorted veggies and fried shallots
Grilled Lemongrass chicken sandwich with assorted veggies and fried shallots