Salad rolls with vermicelli noodles, fresh prawns & lettuce leaves. Serve with peanut sauce.
Green papaya salad mix with shredded carrots, assorted herbs, beef jerky, crushed peanuts & fried shallots topping. Serve with sweet & sour fish sauce dressing.
Green mango salad mix with carrots & daikon pickles, assorted herbs, fresh prawns, crushed peanuts & fried shallots topping.
Vong village’s deep-fry young rice cake with ground shrimps & pork.
Deep fried chicken wings
Pyramid rice dumpling with minced pork, wood-ear mushrooms & quail egg.
Steamed rice cake dishes with ground shrimps, topped with crunchy bread bits & fried shallots. Serve with light fish sauce
Thin savory crepe with mung bean, onions & bean sprouts, minced pork & prawns. Serve with lettuces leaves & fresh herbs to wrap.
Deep-fry pork & crab-meat spring rolls. Serve with light fish sauce.
Classic Slice Chicken breast pho. Serves with green onion, cilantro, basil & bean spouts.
Mr Red Café vermicelli noodle soup with slice chicken breasts, mushroom & homemade pork meatballs. Serves with green onion, cilantro, basil & bean spouts.
Classic Beef pho. Serves with green onion, cilantro, basil & bean spouts. Choose your favorite thin slices cut: Steak (tái), Flank (nạm), Beef meat balls (bò viên).
Hà Nội’s flavorful beef stew noodle soup with carrots. Serves with cilantro, basil & bean spouts.
Mr Red Café spicy Beef noodle soup inspired by Hue-style noodle soup; serve with assorted beef & pork ham slices, topped with green onion, cilantro, basil & bean spouts.
Grilled pork belly & pork meat balls in sweet & sour fish sauce, serve with vermicelli noodles & fresh herbs + 2 pork and prawn spring rolls.
Steamed pork hock slices, deep-fry tofu, deep-fry pork blood sausage serve with vermicelli noodle, fresh herbs and spicy shrimp paste sauce.
Deep-fry pork & crab-meat spring rolls, serve with vermicelli noodle, fresh herbs and light fish sauce.
Grilled beef wrapped in la lot leaves with vermicelli noodle, fresh herbs, crushed peanuts & fried shallots, serve with light fish sauce.
Special vermicelli bowl with pork & crab-meat spring rolls, grilled pork belly, fried tofu, crushed peanuts & fried shallots, serve with assorted veggies & light fish sauce.
Pan-fry Fish fillets infused with turmeric, fresh dills & green onions, serve with crushed peanuts, herbs & spicy shrimp paste sauce.
Traditional Vietnamese ham & pate sandwich, with assorted veggies & fried shallots.
Spicy bread sticks with pate spread & crunchy shallots topping.
2Rolls – Avocado Salad Roll
Deef-fry Vegetarian Spring Rolls
Fried tofu & Vegetarian Green Papaya salad
Fried tofu & Vegetarian green Mango salad
Vegetarian Tofu & Broccoli Noodle soup
Fried tofu & Veggies sandwich
Vegetarian Chef Special (w/veg spring rolls, tofu, veggies & herbs)
Vietnamese fish cake noodle soup with seafood broth made of dried shrimp, dried "Sa Sung" / peanut worm and vegetables, serve with fresh dill and "doc mung".
Filter-dripped espresso coee with condensed milk & ice.
Fresh Orange Juice
Fresh Avocado Smoothies
Fresh Mango Smoothies
Salted Lemon Juice
Lemongrass chicken with rice & Fried Egg
Chicken Curry with Rice
Grilled pork belly sandwich with assorted veggies and fried shallots
Grilled Lemongrass chicken sandwich with assorted veggies and fried shallots
Deep-fry pork & Prawn spring rolls. Serve with light fish sauce.
Braised Tofu, Pork in Tomato Sauce with Rice