2 Prawn salad rolls with vermicelli noodles & lettuce leaves. Serve with peanut sauce.
Green papaya salad mix with shredded carrots, assorted herbs, beef jerky, crushed peanuts & fried shallots topping. Serve with sweet & sour fish sauce dressing. ( SPICY)
Mango salad mix with carrots & daikon pickles, assorted herbs, fresh prawns, crushed peanuts & fried shallots topping.
Vong village’s deep-fry young rice cake with ground shrimps & pork.
Pyramid rice dumpling with minced pork, wood-ear mushrooms & quail egg.
Thin savory crepe with mung bean, onions & bean sprouts, minced pork & prawns. Serve with lettuces leaves & fresh herbs to wrap.
Deep-fry pork & crab-meat spring rolls. Serve with light fish sauce.
Classic slice chicken breast pho. Serves with green onion, cilantro, basil & bean spouts.
Mr Red Café vermicelli noodle soup with slice chicken breasts, mushroom & homemade pork meatballs. Serves with green onion, cilantro, basil & bean spouts.
Classic Beef pho. Serves with green onion, cilantro, basil & bean spouts. Choose your favorite thin slices cut: Steak (tái), Flank (nạm), Beef meat balls (bò viên).
Hà Nội’s flavorful beef stew noodle soup with carrots. Serves with cilantro, basil & bean spouts.
Mr Red Café spicy Beef noodle soup inspired by Hue-style noodle soup; serve with assorted beef & pork ham slices, topped with green onion, cilantro, basil & bean spouts.
Grilled pork belly & pork meat balls in sweet & sour fish sauce, serve with vermicelli noodles & fresh herbs, and 2 pork and prawn spring rolls
Steamed pork hock slices, deep-fry tofu, deep-fry pork blood sausage & deep-fry young rice cake with ground shrimp and pork , serve with vermicelli noodle, fresh herbs and spicy shrimp paste sauce.
Deep-fry pork & crab-meat spring rolls, serve with vermicelli noodle, fresh herbs and light fish sauce.
Grilled beef wrapped in la lot leaves with vermicelli noodle, fresh herbs, crushed peanuts & fried shallots, serve with light fish sauce.
Pan-fry Fish fillets infused with turmeric, fresh dills & green onions, serve with crushed peanuts, herbs & spicy shrimp paste sauce.
BÁNH MÌ ĐẶC BIỆT
BÁNH MÌ CAY
2 avocado salad rolls with vermicelli noodles & lettuce leaves. Serve with peanut sauce.
Deef-fry Vegetarian Spring Rolls. Served with vegetarian sauce
Green papaya salad mix with shredded carrots, assorted herbs, fried tofu, crushed peanuts & fried shallots topping. Serve with vegetarian sauce dressing. ( SPICY)
Mango salad mix with carrots & daikon pickles, assorted herbs, fried tofu, crushed peanuts & fried shallots topping.
Vegetarian Tofu & Broccoli Noodle soup
Vegetarian Chef Special (w/veg spring rolls, tofu, veggies & herbs)
Vietnamese fish cake noodle soup with seafood broth made of dried shrimp, dried "Sa Sung" and vegetables, serve with fresh dill.
CAFE SỮA ĐÁ
SINH TỐ BƠ
SINH TỐ XOÀI
SODA CHANH MUỐI
CƠM GÀ NƯỚNG SẢ
Deep-fry pork & Prawn spring rolls. Serve with light fish sauce.
Chicken Curry pho with carrots ( SPICY)
NƯỚC DỪA LẮC
CÁNH GÀ CHIÊN
BÚN NEM NƯỚNG
BÁNH MÌ GÀ SẢ
2 fried tofu salad rolls with vermicelli noodles & lettuce leaves. Serve with peanut sauce.
CAFE SỮA NÓNG
CAFE TRỨNG
Special vermicelli bowl with pork & crab-meat spring rolls, grilled pork belly, fried tofu, crushed peanuts & fried shallots, served with assorted veggies & light fish sauce.