Salad rolls with vermicelli noodles, fresh prawns & lettuce leaves. Serve with peanut sauce.
Rice rolls with stir-fry beef & assorted herbs. Serve with light fish sauce
Green papaya salad mix with shredded carrots, assorted herbs, beef jerky, crushed peanuts & fried shallots topping. Serve with sweet & sour fish sauce dressing.
Green mango salad mix with carrots & daikon pickles, assorted herbs, fresh prawns, crushed peanuts & fried shallots topping.
Vong village’s deep-fry young rice cake with ground shrimps & pork.
Spicy deep-fry chicken wings with honey and butter sauce.
Pyramid rice dumpling with minced pork, wood-ear mushrooms & quail egg.
Tapioca dumplings with minced pork & prawns filling, wrapped in banana leaves. Serve with light fish sauce.
Steamed rice cake dishes with ground shrimps, topped with crunchy bread bits & fried shallots. Serve with light fish sauce
Thin savory crepe with mung bean, onions & bean sprouts, minced pork & prawns. Serve with lettuces leaves & fresh herbs to wrap.
Deep-fry pork & crab-meat spring rolls. Serve with light fish sauce.
Classic Slice Chicken breast pho. Serves with green onion, cilantro, basil & bean spouts.
Mr Red Café vermicelli noodle soup with slice chicken breasts, mushroom & homemade pork meatballs. Serves with green onion, cilantro, basil & bean spouts.
Classic Beef pho. Serves with green onion, cilantro, basil & bean spouts. Choose your favorite thin slices cut: Steak (tái), Flank (nạm), Beef meat balls (bò viên).
Hà Nội’s flavorful beef stew noodle soup with carrots. Serves with cilantro, basil & bean spouts.
Mr Red Café spicy Beef noodle soup inspired by Hue-style noodle soup; serve with assorted beef & pork ham slices, topped with green onion, cilantro, basil & bean spouts.
Grilled pork belly & pork meat balls in sweet & sour fish sauce, serve with vermicelli noodles & fresh herbs.
Steamed pork hock slices, deep-fry tofu, deep-fry pork blood sausage serve with vermicelli noodle, fresh herbs and spicy shrimp paste sauce.
Deep-fry pork & crab-meat spring rolls, serve with vermicelli noodle, fresh herbs and light fish sauce.
Grilled beef wrapped in la lot leaves with vermicelli noodle, fresh herbs, crushed peanuts & fried shallots, serve with light fish sauce.
Special vermicelli bowl with pork & crab-meat spring rolls, grilled pork belly, fried tofu, crushed peanuts & fried shallots, serve with assorted veggies & light fish sauce.
Pan-fry Fish fillets infused with turmeric, fresh dills & green onions, serve with crushed peanuts, herbs & spicy shrimp paste sauce.
Traditional Vietnamese ham & pate sandwich, with assorted veggies & fried shallots.
Shredded chicken sandwich & assorted veggies & fried shallots.
Spicy bread sticks with pate spread & crunchy shallots topping.
Turmeric-infused sticky rice with shredded chicken, pork floss & pate, topped with shaved mung beans and fried shallots.
Sticky rice dumplings with minced pork & grounded mung bean, topped with pork floss and crushed peanuts.
Bone-in Chicken stew with fresh ginger & lime leaves, serve with mung bean sticky rice & fried shallots.
2Rolls – Avocado Salad Roll
Deef-fry Vegetarian Spring Rolls
Fried tofu & Vegetarian Green Papaya salad
Fried tofu & Vegetarian green Mango salad
Vegetarian Tofu & Broccoli Noodle soup
Fried tofu & Veggies sandwich
Hà Nội yellow sticky rice with shaved Mung bean & Fried shallots
Vegetarian Chef Special (w/veg spring rolls, tofu, veggies & herbs)
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